Last week Min and I were invited to a friend’s son’s first birthday, where among a lovely spread of fresh fruit, cheese and veggies, there was a delicious gluten-free dessert (in addition to birthday cake, of course!) The no-bake peanut butter cup bars my friend made were gluten-free and sweetened only with pure maple syrup. […]
The slightly bitter walnut paired with a super sweet date makes for a very yummy and easy-to-prepare snack that packs a healthy punch.
I love a good peanut butter and jelly sandwich. And you should know that I rep. #TeamGrape hard. Who puts strawberry jam on a PB&J, anyway? Not an American, I’ll tell you that!
Did you know a single serving of store-bought chocolate milk can contain up to 50 grams of sugar?! That’s like, TEN TEASPOONS OF SUGAR! Yikes!